Company Name: Line Cook & Sous Chef job vacancy
Company Overview: A culinary establishment located in Maraval, POS, specializing in Jamaican and local cuisine.
| Employment Type | Permanent |
|---|---|
| Location | Maraval, POS |
| Work Schedule | 1pm to 9pm and 6am to 2pm |
| Salary Range | $6,000 to $7,500 (subject to experience and work references) |
Job Responsibilities:
- Perform basic food preparation tasks efficiently.
- Prepare and plate dishes according to established standards.
- Maintain a clean and organized work environment.
- Collaborate with team members to ensure smooth kitchen operations.
- Adapt to flexible scheduling based on events and needs.
Qualifications and Requirements:
- 3-5 years of experience in food preparation.
- Experience with Jamaican and local cuisine is preferred.
- General knowledge of cooking techniques and plating.
- Ability to work in a high-volume, fast-paced environment.
- Strong communication skills and a team-oriented attitude.
- Certificate of Good Character is required.
How to Apply and Deadline:
Please submit your application by the specified deadline. Apply