Butcher

Company description

Bulfam Meat Suppliers Limited is a provider of quality meat products, focusing on retail and wholesale services in the Nairobi area.

Job summary

Job Responsibility

• Break down whole carcasses (beef, goat, mutton, pork, poultry) into primal, sub-primal, and retail cuts.
• Specialize in various cuts, including steaks, chops, ribs, tenderloins, fillets, briskets, roasts, shanks, stewing cubes, minced/ground meat, and offals.
• Perform deboning, trimming, skinning, slicing, grinding, and portioning with accuracy and minimal waste.
• Ensure consistent portion control for both wholesale and retail packaging.
• Inspect meat quality, freshness, and yield according to company and industry standards.
• Safely operate knives, saws, slicers, grinders, vacuum sealers, and other butchery equipment.
• Maintain compliance with food safety, hygiene, and HACCP standards at all times.
• Label, pack, and store meat correctly while ensuring cold chain integrity.
• Track inventory, monitor usage, and report any shortages or wastage.
• Fulfill special customer orders and adapt cuts to specific requirements.
• Assist in training and mentoring junior staff on cutting techniques and safety practices.

Qualifications and requirement

• Hands-on experience as a butcher with expertise in various meat categories and cuts.
• Knowledge of meat anatomy, yield optimization, and portion control.
• Strong understanding of HACCP, hygiene, and occupational safety.
• Physical stamina for handling heavy carcasses and standing for extended periods.
• Attention to detail, precision, and consistency in meat cuts.
• Effective teamwork, communication, and customer service skills.
• Certificate/Diploma in Butchery, Meat Processing, or Food Technology is advantageous.

How to apply and deadline

Please apply through the Easy Apply button below.

For more information, visit ask.kazimtaani.com.