Executive Chef: job vacancy

Intellistaff Outsourced Services

Intellistaff Outsourced Services specializes in providing tailored staffing solutions across various sectors.

Job Summary

Job Responsibility

• Oversee all kitchen operations, including staffing, scheduling, and reporting.
• Manage cost control, inventory, and procurement in a remote lodge setting.
• Maintain detailed records of kitchen performance, stock, and equipment.
• Design 7-day menus in accordance with the lodge’s Food Styling Guide.
• Innovate using local produce and global culinary trends.
• Ensure consistency, quality, and presentation of every dish served.
• Maintain high food safety standards (HACCP) and hygiene protocols.
• Interact with guests to understand dietary needs and preferences.
• Curate memorable dining experiences, including bush banquets and picnics.
• Regularly review guest feedback to maintain a minimum 95% satisfaction rate.
• Mentor and develop the kitchen team, fostering a culture of excellence.
• Provide ongoing training on recipes, hygiene, and operational standards.
• Lead by example with professionalism, discipline, and creativity.

Qualifications and Requirements

• 5+ years as an Executive Chef in 5-star or luxury lodge environments.
• Formal qualification in Culinary Arts (degree or diploma).
• Experience in remote lodge operations or African luxury villas is an advantage.
• Strong leadership and communication skills.
• Exceptional organizational and problem-solving abilities.
• Passion for sustainability, local sourcing, and world-class hospitality.
• Proficiency in English (Setswana is a plus).
• Computer literate and capable of managing kitchen budgets.
• Honest, driven, and guest-focused.
• Creative, proactive, and passionate about food and service excellence.

How to Apply and Deadline

Interested candidates can apply through the provided link. Please check the application deadline on the job listing page.